Rogue Valley Kitchen is a certified, commercial kitchen space available
by the hour to bakers, caterers, and food manufacturers and mobile kitchens looking for space to create their goods in Southern Oregon. Beyond space and equipment, RVK offers a range of startup resources including advice on licensing, food label law guidance, graphic
design and packaging, product photography, connections to suppliers and networks, and referrals to an ever-growing base of local resources.
Rogue Valley Kitchen strives to be the stepping stone that businesses use to get their start without the financial burden and learning curve of doing it all on their own.